New Seniors

This proves once and for all that you are never too old to learn something new!

Dawn Wells, aka Mary Ann from Gilligan’s Island demonstrates her secret way to peel a potato. The Professor ain’t got nothin’ on Mary Ann!

Eggs are back on the healthy foods list, but buying eggs is lot more complicated nowadays.

Follow these field-tested recommendations for maximum enjoyment of the holiday season.

The holiday season wouldn’t be the same without nutmeg!

Nothing beats homemade cookies, and sugar cookies are some of the tastiest. Even better, they are lots of fun to make and decorate for the holidays!

In the spirit of the holiday season, it’s time for turkey!

October is definitely the month for pumpkins or at least the start of “pumpkin season”. Of course pumpkins are the canvas for carving all kinds of wonderful Halloween Jack-O-Lanterns. However, I’m talking about pumpkin as food. Usually when people think of pumpkin the first recipe/food that comes to mind is traditional pumpkin pie. But pumpkin is wonderful in savory dishes, as well. Here is one of my favorite recipes using pumpkin. It’s easy to make and oh, so delicious!

This short video can save lives and prevent injuries. Please share it with your family and friends.

It’s difficult to find a tomato at the grocery store that tastes the way I remember them. Sure, a few hybrid varieties have been developed for great flavor. However, commercial tomato breeders focus on hybridizing tomatoes to make them symmetrical and red, durable enough to survive the automated harvesting and long-distance shipping, picked green, with no chance to ripen on the vine, and a long shelf life. Unfortunately, something had to go and sadly, for us tomato lovers, it was flavor.